Vacature omschrijving
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:
Organisation
Swissotel Amsterdam is een viersterrenhotel aan de Dam, in het hart van het historische stadscentrum van Amsterdam en op korte loopafstand van Amsterdam Centraal Station.
Het hotel wordt omgeven door winkels, musea en restaurants en ligt op 20 minuten rijden van Amsterdam Schiphol International Airport.
Achter de historische gevel van 19e-eeuwse gebouwen biedt Swissotel Amsterdam 114 luxe, geluiddichte* kamers en suites in een eigentijdse en verfijnde stijl. Alle gasten genieten van gratis draadloos internet en gratis toegang tot het Swissotel Amsterdam Fitness met ultramoderne TechnoGym-apparatuur.
Job Description
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:
- Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output
- Prepare, cook, and present dishes according to Royal98's standards and menu specifications
- Ensure proper storage and rotation of ingredients to minimize waste
- Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
- Adapt to fast-paced situations during peak service hours
- Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
- Collaborate with the Head Chef and Sous Chef in menu planning and recipe development as needed
Job Requirements
- Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants
- Strong knowledge of various cuisines - knowledge of Mediterranean or Italian cuisine is advantageous
- Excellent culinary techniques and food preparation skills
- Thorough understanding of food safety and hygiene standards
- Experience in operating and maintaining professional kitchen equipment
- Strong time management skills with the ability to multitask in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays
- Hospitality is in your DNA and you have a passion for creating high quality dishes
- Fluency in English; knowledge of Dutch is a plus
Salary and Benefits
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Ref.nr.:176682-UZP-NL-FPC-020613 - RT200695594