Vacature omschrijving
Do you bring flavour, finesse and leadership to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we're looking for a Chef de Partie who combines culinary passion with precision — guiding the team and elevating eve...
Organisation
A unique combination of city life and contemporary luxury, Anantara Grand Hotel Krasnapolsky Amsterdam harmonises the best of both worlds – a meeting place for travellers, but also a place to relax and explore Amsterdam.
Designed from 55 canal houses, this luxurious hotel enjoys an enviable central location on Dam Square, facing the National Royal Palace. The city's museum and shopping districts are at our doorstep, making it the perfect base as you explore the heritage and cultural treasures of this captivating city.
Once a small coffee house run by Mr. Krasnapolsky, today's hotel charms visitors with luxurious guest rooms and indulgent dining. The White Room, the hotel's exclusive Michelin-starred restaurant, serves up exquisite culinary experiences, while the award-winning cocktail bar The Tailor and the modern-yet-elegant Grand Café Krasnapolsky offer distinct gastronomic journeys to savour.
Add 402 contemporary guest rooms and suites, over 2,000 square metres of meeting space, a pampering spa and wellness spaces for memorable stays with a distinctive local touch.
Job Description
Do you bring flavour, finesse and leadership to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we're looking for a Chef de Partie who combines culinary passion with precision — guiding the team and elevating every plate to perfection.Why you'll love your journey with usAt Anantara, we reward dedication with exceptional benefits:
- A competitive salary based on Horeca CLA scale 5/6 and your experience.
- An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry.
- Global team member rates at over 500 Minor Hotels.
- Friends & Family rates to treat your loved ones worldwide.
- 50% savings on F&B at 20 luxury hotels across Amsterdam.
- A complimentary experience stay to immerse yourself in the Anantara guest journey.
- Access to tailored learning programs and our NH University.
- Management development programs to support your growth.
- Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.
Your role in the journeyAs Chef de Partie, you'll oversee your designated section of the kitchen, ensuring consistency in preparation, presentation and quality. You'll guide your colleagues, uphold hygiene standards and contribute to a smooth and inspiring kitchen environment.Your responsibilities include:
- Managing daily operations within your kitchen section.
- Training team members in product knowledge, preparation and presentation.
- Following recipes while maintaining waste and breakage control.
- Ensuring all stations are clean, organised and compliant with hygiene and safety standards.
Job Requirements
its you best, or simply curious to explore more opportunities? Reach out — we'd love to help you find your perfect fit.
Salary and Benefits
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Ref.nr.:167619-UZP-NL-FPC-151016 - RT190815744