Vacature omschrijving
Your missionLocation: Holiday Inn Eindhoven Airport
Brand: IHG Hotels & Resorts
Part of: Borealis Hotel Group B.V.About the RoleDo you have a true passion for cooking and enjoy variety i...
Organisation
The Borealis Hotel Group is a management company & operator of hotels. Our group is a well-known hotel developer based in Netherlands and is operating and opening several hotels within the brands IHG, Hilton, Accor and Marriott.
The company has an experienced team of seasoned hotel professionals delivering the best results for all stakeholders involved, while always putting guest satisfaction and customer service as number one priority.
With the Novotel Schiphol, Ibis Budget Amsterdam City South, Hotel Indigo The Hague Palace Noordeinde, Adagio Amsterdam City South and Hampton by Hilton Antwerp in operation and multiple projects of Hilton, IHG and Marriott underway in Antwerp, Brussels, the Hague, Frankfurt and Utrecht we strengthening our position as preferred hotelier in Europe. Offering expertise from the select service segment towards the upscale lifestyle segment.
Job Description
Your missionLocation: Holiday Inn Eindhoven Airport
Brand: IHG Hotels & Resorts
Part of: Borealis Hotel Group B.V.About the RoleDo you have a true passion for cooking and enjoy variety in your workday? At Holiday Inn Eindhoven Airport, every day in the kitchen brings something new. We're looking for an Independent Chef who thrives in a dynamic hotel environment and takes pride in creating great guest experiences through high-quality food.As part of our kitchen team, you'll play a key role in preparing and presenting dishes for our guests - from business lunches to last-minute meals for flight passengers. You'll work in a modern, vibrant hotel environment where teamwork, creativity, and service excellence come together.About Holiday Inn Eindhoven AirportOur hotel features 180 modern guest rooms, a Restaurant with a bar, 3 meeting rooms, and a fitness area. We're conveniently located near Eindhoven Airport, serving both business and leisure travelers.
What We're Looking For
- Proven experience as an independent or line chef, preferably in a hotel or à la carte restaurant.
- Strong sense of teamwork, flexibility, and quality.
- Passion for gastronomy and guest satisfaction.
- Ability to work independently, with attention to detail and efficiency.
- Good communication skills in English and/or Dutch.
Job Requirements
Your Day-to-Day
- Prepare and present dishes in accordance with brand and quality standards.
- Collaborate closely with the kitchen and service teams to ensure smooth operations.
- Contribute ideas for menu development and seasonal dishes.
- Maintain hygiene and safety standards in compliance with HACCP guidelines.
- Participate in daily briefings, review guest reservations, and prepare for special events or group bookings.
- Handle unexpected situations — such as serving stranded flight guests — with a positive, proactive attitude.
What We Offer
- A competitive salary and attractive employee benefits.
- Opportunities for training, growth, and career development within Borealis Hotel Group - a fast-growing hotel operator with IHG, Hilton, and Accor brands across Europe.
- Global staff discounts at thousands of IHG Hotels & Resorts worldwide.
- A dynamic work environment with an enthusiastic and supportive team.
- Flexible work schedule with regular days off during the week.
Salary and Benefits
.
Ref.nr.:171928-UZP-NL-FPC-231017 - RT191190906