Vacature omschrijving
Do you have a true passion for cooking and enjoy variety in your workday? At Holiday Inn Eindhoven Airport, every day in the kitchen brings something new. We're looking for an Independent Chef who...
Organisation
Reizen is een avontuur. Bij Holiday Inn maken we het leuk. Te beginnen met een warm en uitnodigend welkom voor alle gasten. Het maakt ons niet uit of ze zakelijk of voor hun plezier reizen, of ze een nachtje verblijven of een hele week. Het is ons doel het verblijf van onze gasten zo leuk mogelijk te maken zodat ze herinneringen maken die een leven lang mee gaan. Onweerstaanbare lachende gezichten; dat is onze kracht. We weten hoe het moet. We doen dit immers al sinds 1952. Dus, als je ons kunt helpen het plezier van reizen over te brengen op iedereen, dan nemen we je graag op in de Holiday Inn familie.
September 2019 zijn wij als Holiday Inn Eindhoven Airport geopend. Het hotel is nieuw en voldoet aan de nieuwste techniek. Het hotel beschikt over 180 kamers, 3 vergaderzalen en een mooi restaurant.
Job Description
Do you have a true passion for cooking and enjoy variety in your workday? At Holiday Inn Eindhoven Airport, every day in the kitchen brings something new. We're looking for an Independent Chef who thrives in a dynamic hotel environment and takes pride in creating great guest experiences through high-quality food.
As part of our kitchen team, you'll play a key role in preparing and presenting dishes for our guests - from business lunches to last-minute meals for flight passengers. You'll work in a modern, vibrant hotel environment where teamwork, creativity, and service excellence come together.
About Holiday Inn Eindhoven Airport
Our hotel features 180 modern guest rooms, a Restaurant with a bar, 3 meeting rooms, and a fitness area. We're conveniently located near Eindhoven Airport, serving both business and leisure travelers.Your Day-to-Day
- Prepare and present dishes in accordance with brand and quality standards.
- Collaborate closely with the kitchen and service teams to ensure smooth operations.
- Contribute ideas for menu development and seasonal dishes.
- Maintain hygiene and safety standards in compliance with HACCP guidelines.
- Participate in daily briefings, review guest reservations, and prepare for special events or group bookings.
- Handle unexpected situations — such as serving stranded flight guests — with a positive, proactive attitude.
Job Requirements
- Proven experience as an independent or line chef, preferably in a hotel or à la carte restaurant.
- Strong sense of teamwork, flexibility, and quality.
- Passion for gastronomy and guest satisfaction.
- Ability to work independently, with attention to detail and efficiency.
- Good communication skills in English and/or Dutch.
Salary and Benefits
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Ref.nr.:176210-UZP-NL-FPC-120511 - RT199801291