Vacature omschrijving
As Restaurant Manager you are responsible for the daily operation of our restaurant at the Courtyard by Marriott Amsterdam Arena Atlas.
- You will manage the day-to-day operation of the restaurant and bar, including breakfast...
Organisation
At the Courtyard Amsterdam Arena Atlas our fun, energetic and passionate associates help our guests “Make Room For A Little Fun.” Our lobby is flooded with natural light, and the impressive wooden staircase in the middle makes it a prime place to meet and greet. The rooms are designed with comfort and convenience in mind, making them utterly suitable for the modern traveler. Unwind, relax, or catch up on business while using our complimentary Wi-Fi.
We have Italian fine dining restaurant! The restaurant serves high quality and seasonal food in a modern key following the Italian heritage. Our ingredients are sourced locally and from Italy itself.
Amsterdam-Zuidoost is the heart of the business district in the capital of the Netherlands, just a short distance away from the vibrant center of Amsterdam. The hotel has convenient access to the Ziggo Dome, Johan Cruijff ArenA, AFAS Live, RAI convention centre and Schiphol Airport.
Job Description
As Restaurant Manager you are responsible for the daily operation of our restaurant at the Courtyard by Marriott Amsterdam Arena Atlas.
- You will manage the day-to-day operation of the restaurant and bar, including breakfast, lunch, and dinner service.
- You will lead and coordinate the F&B team, ensuring clear task distribution and an efficient service flow.
- You will provide visible, hands-on leadership during operating hours, supporting staff through active participation.
- You will take care of the hiring process – reviewing candidates, inviting for the interviews and executing them and sending offers request to People & Culture Department.
- You will foster a learning-oriented work environment by coaching team members through “learning by doing.”
- You will build and maintain strong relationships with regular guests and key partners, supporting long-term loyalty.
- You will train and motivate employees so that they handle alcohol responsibly, HACCP standards and serve according to agreed service procedures.
- You will monitor and control beverage costs and purchasing, ensuring effective inventory management and alignment with financial targets
- You will support the budgeting process by contributing to the development of revenue targets, cost forecasts, and capital expenditure (CAPEX) planning.
- You will participate in regular safety and security walk rounds, ensuring the safety and well-being of guests and staff.
- You will serve as Manager on Duty (MOD) on a rotating basis, acting as a senior contact point for all departments during assigned shifts.
Benefits for you!
- Travel allowance as of 5 KM distance
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Free lunch when working in the hotel
- PH&C Pension scheme
- Twenty-five holidays
Job Requirements
About you
- Open, approachable, and professional demeanour.
- Strong attention to detail and service quality.
- Confident leader who inspires and develops others.
- Flexible and adaptable in a dynamic, fast-paced environment.
- Passionate about food, beverage, and creating memorable guest experiences.
- Leader with attention to service, detail, and quality
- Extensive experience in leading positions within hotel, restaurant, or meeting business.
- Broad knowledge and a passion of F&B
- Proficient user of MS Office and hotel and restaurant systems.
- Fluent in English; Dutch/other language is a plus
- International experience and training are an advantage.
Salary and Benefits
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Ref.nr.:168631-UZP-NL-FPC-020614 - RT184565383