Vacature omschrijving
BedrijfsomschrijvingThis organization has been producing high-quality cheese for over 130 years, with a strong focus on taste, craftsmanship, and sustainable use of resources. At the Lopik production site, cheese remnants are not treated as waste but as an opportunity. Through smart and innovative processes, they are transformed into products such as processed cheese, smoked cheese, and cheese sauces. The company is committed to continuous improvement and aims to achieve climate-neutral production by 2050.
Functieomschrijving- Preparing products for cleaning processes
- Handling administration and record-keeping for washed cheeses
- Checking labels for accuracy
- Performing quality checks on cleaned cheeses
- Setting up, starting, and adjusting production machines
- Changing production lines and modifying installations as needed
- Cleaning and maintaining production areas after shifts
- Collaborating with team members to maintain efficiency and product quality
Functie-eisen- Experience in food production, preferably on EPT
- Good English skills (minimum B1)
- High personal hygiene standards
- Ability to organize work efficiently
- Detail-oriented and technically skilled
- Ability to work independently and as part of a team
- Willingness to work 2- or 3-shift schedules
- Preferably local candidates with their own accommodation
Arbeidsvoorwaarden- Hourly rate: €17.84 gross
- Shift allowance
- 36 hours per week
- Travel allowance
- Work in a modern, clean production environment
- Opportunity for long-term employment
- Workplace temperature above 10°C