You will join a modern industrial bakery in Maastricht that produces cookies for both national and international markets. The company is known for quality, innovation and food safety. The working atmosphere is informal and cooperative: colleagues support each other, your ideas are valued and many employees stay long-term because of the stability and positive environment.
Functieomschrijving
As a Bakery Operator in the Cream Department, you will handle ingredients, recipes, and machinery to produce high-quality bakery products. You ensure hygiene standards are maintained, follow the production schedule, detect any technical issues, and keep the line running smoothly. Your work directly contributes to consistent product quality and satisfied customers.
Your main responsibilities include:
Accurately weighing, measuring, and checking raw materials
Operating, setting up, and safely shutting down production machinery
Cleaning machines and maintaining hygiene and safety standards
Wat vragen wij van je:
You are proactive, detail-oriented, and flexible with shift work. Additionally, you bring:
Experience in a bakery or food production setting
Willingness to work a 3-shift rotation
Good communication skills in English or Dutch
Accuracy in following recipes and identifying deviations
Wat wij jou bieden:
This full-time role (40 hours per week) includes:
Gross monthly salary of €2,818 (based on €16.26 per hour)
Shift bonuses and performance-based incentives
Travel allowance per kilometer
Training and development opportunities
Friendly and informal work environment with strong team support
Interesse?
Make this job yours and apply directly via the application button.