You will be working at a modern industrial bakery in Maastricht that produces cookies for both domestic and international markets. The organization places a strong focus on quality, innovation and food safety. The work environment is informal and team‑oriented, where colleagues support one another and employees feel appreciated. Many people stay with the company long‑term due to its stability and positive culture.
Functieomschrijving
As a Bakery Operator in the Cream Department, you play a key role in the production process. Working with recipes, raw materials and advanced machines, you ensure that high-quality products are made every day. By following planning schedules, keeping hygiene standards high and responding quickly to technical issues, you help keep production running smoothly and consistently.
Your main responsibilities include:
Working shifts
On Mondays, operators start 15 minutes earlier due to start‑up procedures after the weekend.
Wat vragen wij van je:
You are precise, motivated and flexible when it comes to shift work. In addition, you have:
Wat wij jou bieden:
With a full‑time contract of 40 hours per week, you can expect:
Interesse?
Take the next step and apply directly using the application button.